You can’t go wrong with these Lectin-Free Vegan Chocolate Pistachio Fudge Cups with Sea Salt for a healthy snack or for holiday entertaining that everyone will love.
I based these off my Healthy Holiday Fudge recipe (with a few substitutions), added pistachios and sprinkled sea salt over the top. The sea salt adds a little something special to them because when you first bite into them, you taste the sweetness of the fudge, but then you get a taste of the sea salt so they are really like a sweet + salty treat.
My favorite type and brand of sea salt to use is French Grey Sea Salt from Primal Palate because it’s in large flakes, instead of finely ground, and has a unique gourmet flavor. And since I don’t use it except as a topping like in this recipe, a container of it lasts forever.
This is a really easy recipe to make because all you have to do is put everything in a bowl and mix it up…no cooking or candy thermometer needed!
And it’s made with healthy fats from the coconut oil, almond butter and pistachios so one or two will help you stay satisfied.
You can enjoy this recipe because it’s raw, vegan, gluten-free, dairy-free, lectin-free, soy-free, no-cook, paleo-friendly and contains no refined sugar.
