The days keep getting shorter, but the local fall produce will keep providing us with bounty. There are still loads of vegetables that prosper through the fall, including greens, onions, peppers, turnips, and – of course – pumpkins.
However, this dish highlights beautiful delicata squash, potatoes and large green scallions. All of them are seasonal, and create a meal that’s incredibly delicious. Regional bacon, spinach and cheese are also included in these squash boats filled with flavor.
So, when the urge strikes for a fire in the fireplace, make this as a side dish (or a main course along with a bowl of soup) to help take the chill out of the autumn air.
Also, because squash is loaded with Vitamin A and Vitamin C, you’ll be doing your body a favor too.
