Waffles are always sweet. But, they don’t have to be. And, they don’t have to contain gluten either.
These waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.
Or, serve them with sauteed vegetables for a new spin on savory breakfast.




 
					 
                                                 
                                                                                                                                                                                                            








