Leavened naan usually requires arduous proofing and kneading, taking time and effort.
This quick rise version of naan takes a minimal amount of time, replacing the yeast with fast-action baking powder.
Use them on the barbecue as a base for vegetarian pizzas or for accompanying a traditional curry.
Resist the urge to use a lot of oil when pan-frying, as this can actually cause the bread to become undesirably dense and sodden.
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
This quick rise version of naan takes a minimal amount of time, replacing the yeast with fast-action baking powder. Use them on the barbecue as a base for vegetarian pizzas or for accompanying a traditional curry.
Ingredients
-
1 1/4 cup flour, plus more for dusting
-
1 pinch salt
-
1/2 tsp baking powder
-
1/4 tsp baking soda
-
3 tsp sugar
-
2 tbsp unsalted butter, melted; or vegetable oil
-
½ cup milk (or non-dairy substitute), room temperature
Instructions
- Sift together the flour, salt, baking powder, baking soda and sugar. In a separate, smaller bowl, whisk together the milk and butter. Create a well in the middle of the flour mixture and pour the milk mixture into it.
- Combine the wet and dry mixtures together thoroughly, continuing to knead for 6 to 7 minutes, or until the dough is elastic.
- Cover with a warmed, damp tea towel and place in a warm area of the kitchen for 10 minutes.
- Divide the dough into 6 pieces. Lightly flour a clean flat surface and roll out each piece into an elongated shape.
- Heat a frying pan over medium-high heat and add a touch of oil, only enough to coat the surface.
- Cook each piece of dough in the hot frying pan for 2 to 3 minutes on each side, or until browned. During this time, the dough should rise as air pockets are filled with steam.
- Remove and cover lightly with a damp tea towel until ready to serve.
Notes
Originally published September, 2013
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 168Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 127mgCarbohydrates 23gFiber 1gSugar 2gProtein 3g
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